Bioavailability - Rapamycin
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Rapamycin's bioavailability (in raw or simple solid form) is extremely low, typically ~1–2% oral bioavailability in humans.
This poor absorption is due to:
- Poor aqueous solubility: Rapamycin is lipophilic and practically insoluble in water, limiting dissolution in the GI tract.
- High molecular weight (~914 Da): Too large for passive diffusion through intestinal lining.
- First-pass hepatic metabolism: Rapidly metabolized by CYP3A4 enzymes in the liver and intestines.
- P-glycoprotein efflux substrate: Pumped back into the gut lumen by intestinal P-gp, reducing net absorption.
Why SMEDDS or Microemulsions Are Needed:
Without these, absorption is negligible, and the therapeutic effect would be unreliable or absent. This is why Rapamune (SMEDDS-based) was developed to raise it to a usable ~14% and allow oral administration in transplant patients and off-label longevity research.
🧠 Rapamycin Bioavailability: Route Comparison
Route Approx. Bioavailability Advantages Challenges Formulation Strategies
Oral (raw/standard) ~1–2% Convenient Poor solubility, extensive 1st-pass metabolism, P-gp efflux None (base compound only)
Oral (SMEDDS / Rapamune) ~14% Convenient, approved, reproducible Still undergoes some 1st-pass metabolism Microemulsion: solubilization, lymphatic absorption
Oral (Nanoformulations) ~10–20% (varies) Potential for higher uptake Stability, scale-up Liposomes, solid lipid nanoparticles, nanocrystals
Sublingual / Buccal ~10–30% (theoretical) Bypasses liver first-pass metabolism Low water solubility, bitter taste, mucosal irritation Ethanol-based sprays, cyclodextrin complexes, mucoadhesive gels
Transdermal (Topical) <1% (unformulated) / ~5–10% (enhanced) Bypasses GI/liver, localized delivery Poor skin penetration (large molecule) Ethosomes, transfersomes, nanoemulsions
Intranasal ~10–20% (theoretical) Rapid absorption, avoids 1st-pass Irritation, mucociliary clearance Nanoemulsions, cyclodextrin-inclusion complexes
Rectal ~5–15% (est.) Partial 1st-pass avoidance Patient acceptability, formulation variability Suppositories, lipid-based enemas