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When the water is contaminated, everything is contaminated. The water used in beverages, food, showering and so if there is a consistent pathogen in the water everyone eventually has it. The locals might be more resilient while foreigners become ill. The locals are not aware that their water is not drinkable from the tap and that they need to upgrade their water treatment systems by either fluoridation and constant upgrades. The locals that make beverages and food in restaurants are not aware that they need to be using bottled water for foreigners. This is also the situation with any pets that travel with people, the pets cannot handle the local water supply or the food that is made from it. Sanitary standards are generally low.

This type of pathogen may not exhibit as pain, it may permanently exhibit itself as bloating or intolerance to specific foods. After sufficient re-dosing it may exhibit itself as upper and lower abdominal pain, that gets worse and worse with re-dosing.

This differs from a medical issue such as gynecia of the intestines.

People assume food poisoning as the worst of it. It is not, some pathogens set up shop in the intestines and never leave causing pain everytime food is consumed.

Understand that re-ingestion of the local food re-contamiantes the intestines. You now are restricted to supermarket foods that have international food seal such as bottle caps that break open, firmly shut to avoid contamination. First ingestion may be fine, second ingestion might be fine also, by the third day of ingestion of local food and the stomach ache begins to appear and only gets worse with subsequent ingestion.

Here is the protocol.

Day 1: Mebendazole: single dose 500mg

Day 2: Day off

Day 3: Klementin: 500mg 2 times a day for 10 days

Day 14: Take 2 weeks off

Day 29: Metroniazole 500grams 3 times a day for 7 days.

Do not re-ingest local made food.